Spanish Olive Oil Is Far Superior to Italian

TL;DR

Spain is the world's largest producer of olive oil, but Italy often benefits from premium branding and pricing.
Spanish producers are actively working to reposition their olive oil as a high-quality product, moving away from bulk sales.
Key Spanish producers are focusing on meticulous production processes, from harvest to bottling, to emphasize quality.
There is a growing recognition among consumers and trade professionals of the superiority and distinctiveness of Spanish olive oil.
Spanish producers are increasingly investing in marketing and branding to tell their own story and overcome a historical modesty about their cultural products.

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