How Kohakutou Candy Hit the Sweet Spot

TL;DR

Kohakutou are crystallised candies known for their gem-like appearance and contrasting textures: a crunchy shell and a soft jelly center.
They have become popular on social media, particularly in ASMR content, and are used as edible decorations for desserts.
Culinary artists and brands in fashion and beauty have created luxury versions of kohakutou, inspired by traditional recipes.
The candy is made by boiling agar-agar and sugar, then shaping and drying the mixture to form a sugary crust.
Kohakutou are stable at room temperature, unlike fresh jelly, and can be made in various flavors and colors.

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