Why does it seem like food recalls are out of control this year?

TL;DR

There has been an uptick in public health awareness, leading to consumer nervousness and fatigue.
Recent major recalls include eggs, lettuce, jalapeños, and frozen berries.
Recall activity appears elevated, with some large recalls impacting significant quantities of food.
Increased media attention highlights recalls, contributing to public awareness but not necessarily a higher risk.
Federal funding cuts to agencies like the FDA and CDC have resulted in fewer staff and potentially looser regulations.
Delayed implementation of the Traceability Rule further complicates efforts to track and remove contaminated food.
The potential for 'recall fatigue' to turn into 'trust fatigue' is a growing concern.

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